6.10.2010

Popbar

So these are not on my wedding diet... but by the next time I'm in NYC (in October for my next Press Preview) I'll already be married so I can eat away to my hearts content. That's how it works right?
Presenting Popbar gelato on a stick. Each flavor is made in batches of 24 to maintain freshness and tastiness. Don't you love how graphic they are!
{Images c/o Popbar}

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